Stewed Cabbage with Homemade Sausage by John Goins

This stewed cabbage dish hits a number of flavor notes. There’s beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It’s a great combination and a very centering meal. If you make your own homemade sausage, you can revise the flavors to your…

Onion Ring Casserole by viper

Myrsterious Casserole by viper

Eggplant & Feta Skillet by "Cheffie Cooks"

Delicious for a lunch or light supper, super flavorful.

20 minute Skillet Baked Eggplant Parmesan by "Cheffie Cooks"

Delicious Italian Dish-so easy and so tasty!

Italian Vegetable Casserole by RecipesnFood

Italian Vegetable Casserole

Vegetable Manchurian with Fried Rice by Hina Gujral

Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it refer to Indian version of Chinese dishes which are revamped over the years to suit the Indian palate. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which…

Italian Broccoli Casserole by Billie Jean Lofton

Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton

Cauliflower gratin with couscous and pancetta by Easy Cook - Laka kuharica

The rich, creamy cheese sauce is a nice match for subtle cauliflower, and crisp breadcrumbs add texture.

Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica

Tender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty.

Corn and Chipolte Ravioli Lasagna by David St. John

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Green string beans with potatoes and smoked sausage by Easy Cook - Laka kuharica

Seasonal, light and nutritious.

Eggplant Parmigiana by Carolinaheartstrings

Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the presence of seeds but research I read recently explained that more seeds are an indication of age, NOT the eggplant being a “female”. Eggplants are self-pollinators and have both male and…