All recipes » Casseroles » North american
Monterey Tortilla Casserole by Robyn SavoieThink of these lively little casseroles, filled with tender chunks of chicken, as Tex-Mex Potpie's. |
1 vote
3104 views
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pork chops-n-pineapple by supacowMy favorite recipe for pork (name says it all). |
1 vote
1915 views
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Reservation Dollar Store Casserole by James BuelEvery dollar store is different, and not all of them may carry these ingredients. If you do not want this casserole to be spicy, omit the jalapenos and use plain diced tomatoes instead of the diced tomatoes with green chilies. |
1 vote
3259 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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Skinny Chicken Enchilada Stuffed Pasta Shells by Skinny Kitchen with Nancy FoxNormally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist, stuffing jumbo pasta shells with a yummy chicken enchilada filling! So easy and any leftovers freeze great, too. Each fiber rich serving has 304 calories, 6 grams of fat, 5 grams of fiber and 8 Weight Watchers POINTS PLUS. |
1 vote
2707 views
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Poor Man's Dinner by sally
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1 vote
1669 views
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Beef Stroganoff by sally
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1 vote
2679 views
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Pork Chops and Rice by sally
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1 vote
7471 views
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Hamburger Stew by sallyThis tastes like my Mom's dish she called "French Stew" |
1 vote
1614 views
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Easy Chicken and Rice by sally
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1 vote
4886 views
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Chicken and Broccoli Casserole by sally
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1 vote
4222 views
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Shepard's Pie by Sue Archibald
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1 vote
1942 views
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V8- MEATLOAF & GLAZE by KitchenkatsDelicious Meatloaf using V8 vegetable juice and old fashion rolled oats Great with Meat Loaf Glaze (see recipe) MEATLOAF GLAZE: 3 tbsp. brown sugar 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Combine glaze ingredients and spoon over meatloaf. Bake additional 20 minutes |
2 votes
6567 views
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Irish Cheddar Mac 'n Cheese by Gwynn GalvinGrowing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name Lamborghini, yes, very Italian!), made for an interesting family dynamics. My dad's one request was that there be a bowl of boiled potatoes on the table every evening for dinner. My mom… |
1 vote
2290 views
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skillet scramble by duanea spicy skillet mixture |
1 vote
1463 views
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