Shepherd's pie by Molly Lowe

meat and potatoes casserole

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

Beef Enchilada Casserole by Patrick Travis

My family and I love enchiladas but sometimes I’m a bit short on time so that’s when I toss together this tasty casserole. Over the years it’s become a favorite comfort food, like a good mac and cheese.

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

In the cabinet by Kimberly

This is for personal use only. This is to be used when I need to reduce costs or simply clean our the fridge and cabinets. I don't need to select an actual recipe I need to create a meal from what is in the kitchen at the time.

Slow Poke Jambalaya by Deb Theisen

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Chicken Pot Pie with Biscuit Crust by myra byanka

Use poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk Biscuits - see links. However, if you make it in a 9x13 pan, you'll need a full recipe.

Beef and Cheddar Casserole by David St. John

No Peek Stew by K. Garner

One of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added red wine if I'd had it; added the water bc I wanted gravy), and thyme. The side dish is Peas with Celery Root from Epicurious. Here's the link:…

smoked sausage casserole by Joyce

good, easy meal that we all enjoy

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

LOW COUNTRY SHRIMP GUMBO by JUDY B

ROYAL SEAFOOD CASSEROLE by JUDY B

Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byanka

Tex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas.