Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Chocolate Peanut Butter Krispy Bar by Culinary Envy

Chocolate Peanut Butter Krispy Bar is only 6 ingredients, one bowl and no baking! Peanut butter cups, but with a creamy crispy twist! Your family will LOVE these insanely delicious treats!

Easy No Bake Chocolate Coconut Nests by Homemade & Yummy

Easy No Bake Chocolate Coconut Nests require just 2 ingredients! Melt, mix, shape, set and then fill with your favourite Easter treats.

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Crispy Tiger Fudge by Culinary Envy

Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.

Cranberry Raisin Drops by Inez Newberry

Is there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite.

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

Drunken Fudge by Becki Alfrey

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

Chocoplums by Gourmandelle LifestyleBlog

As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate, fortunately this rarely happens).…

Simple Creamy Fudge by Barbara Ferrell

Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…

BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUM by charlene sherman

Welcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont Breeze ,s chill with me a while and lets do it together,yum yum

Orange Cappuccino Chocolate Creams by Culinary Envy

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"

Great recipe for easy, delicious fudge for a indulgent treat!

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

Embarrassingly Easy Mint Bark by Barbara Ferrell

As the name says, it is embarrassingly easy. It takes few ingredients, but it can be totally messed up if improvising and not following recipe. It is delicious. It is the Christmas Candy that the recipients say they like the best.