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	Creole Pralines by Amos Miller Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the…	5 votes 2 reviews 4 comments 10219 views
	Pumpkin Pie Fudge by Sara Gray If you love pumpkin pie, you will love Pumpkin Pie Fudge! Sweet, rich and delicious. A nice treat for the holidays. You can use any kind of nuts - this recipe calls for pecans, but I like walnuts. And you can also substitute white chocolate chips for the butterscotch chips - or make it with a combination. It's a versatile recipe.…	5 votes 1 review 1 comment 9128 views
	Peanut Butter Potato Candy by Stan Jenkins This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.	3 votes 1 review 1 comment 29348 views
	Peanut Butter Cups by SoCal Sustenance A 4 ingredient dead ringer for store bought Peanut butter cups!	2 votes 1 review 3284 views
	Marshmallow Easter Bunnies by Two Southern Girls Everyone loves an Easter Basket.	2 votes 1 review 9662 views
	Party Mints by Anne Kruse Great for weddings, baby showers, bridal showers, any type of event where you will have finger foods. Any flavor can be added. Get creative. There are tons of things you can do with these mints. One idea, for christmas, divide mint in half, color one half green and other red. Roll out flat, and set one color on top of other, then…	2 votes 2058 views
	Peanut Butter Fudge by Candice Goodyear I found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.	2 votes 1 review 9554 views
	Graham Cracker Snowballs (a no-cook confection) by Salad Foodie An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips…	2 votes 1 review 8771 views
	Homemade Milky Ways by Erin S Milky Way Candy Bars you can make at home!	2 votes 1460 views
	Chocolate Fudge (a no fail recipe) by Candice Goodyear haven't made this recipe yet but I will before Christmas. I found this recipe online.	2 votes 1 comment 11049 views
	Caramel Cashew Clusters by Erin S Gooey Caramel with Cashews and covered in Chocolate	2 votes 3966 views
	Cookie Dough Truffles by Erin S Who doesn't love cookie dough? These are egg free, so they are completely safe to eat!	2 votes 1512 views
	Linda's English Toffee by Linda This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.	2 votes 1 comment 1555 views
	Caramel Spirals by Aaron Corn delicious candy	1 vote 4304 views
	Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…	1 vote 1 comment 15119 views

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