Pão de Ló - Portuguese Sponge Cake by Sofia Reino

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself.

Chocolate Gobs by Jennifer Sikora

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!

Lychee butter cake by Easy Cook - Laka kuharica

Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharica

Moist Martha Stuart mini bundt cakes full of anise and orange flavor.

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

ANZAC slice by Brett Ede

Hazelnut plum muffins by Easy Cook - Laka kuharica

A perfectly scrumptious version of the beloved Croatian cake.

Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

Chocolate Zucchini Cake by Mandy Bird

This is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either.

A Pauper's Apple Pie by Catherine Pappas

CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian Cooking

An Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy.

Raspberry Buttermilk Cake by Foodiewife

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can exchange raspberries for kind of berries, or try fresh peaches or apricots. This is very addicting and perfect to make for unexpected company.

Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun

Healthy oatmeal berry muffins double up as cupcakes for Halloween!

VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles Martineau

Easy Vegan Cake!