All recipes » 400 or fewer calories » Cakes » Asian
Chocolate Lava Cake Recipe by MyWeekend PlanDo you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today! |
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
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Vanilla Tea Cake… the name says it all! by Sania ImamI had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close… |
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Eggless Chocolate cake by nandinee bagchiPerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
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