All recipes » Breakfast & brunch » 400 or fewer calories
Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
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Mom-Mom's Pancakes by Jeanne Wurth
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1 vote
986 views
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Lacycakes - Best Pancake Recipe! by Lacy DeVeneyThis is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference! |
1 vote
2183 views
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Fresh Apple Muffins with Toffee Topping by Homemade & YummyFresh Apple Muffins with Toffee Topping bring back fond childhood memories of Halloween and toffee apple treats. |
1 vote
1036 views
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Creamy Grits by GregBecause I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk. |
1 vote
1155 views
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Apple Pancakes by Jeff Basenberg
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1 vote
1617 views
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Blueberry Coconut Popovers by Kyla
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1 vote
1592 views
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Berry and Bran Flaxseed Muffins by GeniThese soft and fluffy muffins are loaded with healthy ingredients and bursting with flavor. |
1 vote
1515 views
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Bacon Mushroom Quiche by Cena ZeoThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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"Healthier" waffles by Greg
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1 vote
2170 views
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Cranberry and Nutmeg Breakfast Muffins by Hungry JennyThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins |
2 votes
1616 views
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Pancakes by Stephanie Bower
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1 vote
1334 views
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Wholegrain Berry Cake by Hungry JennyThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) |
1 vote
1104 views
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Chia Surprise Muffins by MonocotI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun… |
1 vote
1890 views
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Oatmeal waffles by Julie WaltzThese tender, flavorful waffles are our favorite. |
1 vote
1469 views
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