All recipes » Breakfast & brunch » 400 or fewer calories » North american
Blueberry Sugar Muffins by JoyBlueberry muffin topped with sugar. |
4 votes
7615 views
|
|
Potato and Smoked Salmon Breakfast Casserole by LyndseyI made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better! |
4 votes
15764 views
|
|
Banana Bread by Rose ElliottI've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the oven! You can make it into muffins as well, just adjust the cook time accordingly (~20 minutes for full-size muffins). |
4 votes
8950 views
|
|
Mushroom & Onion Omelet by Catherine PappasThis is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine |
4 votes
1394 views
|
|
Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise SherinThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
|
|
Baked Apple Ring by Jann from PAThis is an old family recipe from the 1940s. |
3 votes
4968 views
|
|
Greek Yogurt Pancakes by Michele GrasonI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning. |
3 votes
10658 views
|
|
Swedish Oatmeal Pancakes by John SpottiswoodI love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say… |
3 votes
6946 views
|
|
Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad FoodieFresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine. |
3 votes
10417 views
|
|
Easy Cottage Cheese Tart with Apple by Mary ShaldibinaSliced baked baguette with cottage cheese and grated apple are crispy outside and soft inside. |
3 votes
1489 views
|
|
Gluten Free Sour Cream Coffee Cake by Gratefully Gluten FreeApple, nutty and moist coffee cake that is gluten free and great with a warm cup of coffee or big glass of orange juice. |
3 votes
7776 views
|
|
Banana Nut Muffins by erin de martiniDelicious for breakfast or as an afternoon snack! |
3 votes
12714 views
|
|
Pumpkin Apple Muffins by Marlin RinehartThis is the perfect autumn muffin, but just as good in winter, too. The muffins are moist with just the right amount of spice. I'm almost addicted to them! Great for breakfast or brunch, or as a snack. Cake couldn't taste any better than these. |
3 votes
2905 views
|
|
Make Ahead Breakfast Egg Muffins by TobeNourishedThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition! |
3 votes
7112 views
|
|
Egg Fusion by erin de martiniOnly have one pan? Then this is the recipe for you! It's basically eggs and potatoes all mixed together. You could easily scoop this into a tortilla and make it a breakfast burrito by adding a sprinkle of cheese and sliced avocados. |
3 votes
11053 views
|