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Green tomato muffins

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

1 vote
2783 views
Easy Quiche

Easy Quiche by Penny Hawkins

Quiche is the perfect idea for an easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget and you have the "what's for dinner?" blues, quiche is also a smart and economical way to use up leftover meat, veggies and cheese. Add some fruit or a side salad, and you have…

4 votes
16183 views
Sheet Pan Blueberry Muffin Tops

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

2 votes
1082 views
Blueberry Scones

Blueberry Scones by Elena Jimenez

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

5 votes
22647 views
Banana Nut Muffins

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

3 votes
10977 views
Gluten Free Breakfast Casserole

Gluten Free Breakfast Casserole by Gratefully Gluten Free

Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!

5 votes
11184 views
Egg & Potato Frittata

Egg & Potato Frittata by Catherine Pappas

1 vote
1810 views
Country Fried Potatoes Made Skinny

Country Fried Potatoes Made Skinny by Skinny Kitchen with Nancy Fox

There’s something quite wonderful about potatoes, onions and butter sautéed until golden and crisp. It’s one of the tastiest ways to prepare potatoes. This dreamy dish is so versatile and adds the missing link to any egg dish or even a simple chicken or beef recipe. I’ve made these skinny by using just a small amount of…

2 votes
7520 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!

2 votes
5626 views
Fluffy Ricotta Pancakes

Fluffy Ricotta Pancakes by Evelyn Scott

10 votes
5867 views
Banana Blueberry Muffins

Banana Blueberry Muffins by Hungry Jenny

Make a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night before and grab on the go for a healthy morning boost! http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

2 votes
2671 views
Baked Apple Ring

Baked Apple Ring by Jann from PA

This is an old family recipe from the 1940s.

3 votes
3711 views
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

3 votes
5320 views
Raspberry Almond Coffee Cake - A treat for Valentine's Day!

Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie

Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.

3 votes
7873 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata by Robyn Savoie

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".

1 vote
5095 views