Gluten Free Sour Cream Coffee Cake Recipe
Apple, nutty and moist coffee cake that is gluten free and great with a warm cup of coffee or big glass of orange juice.
Ingredients
- 2 tsp. cinnamon
- 1/2 cup chopped pecans
- 1 1/2 cup organic pure cane sugar, divided
- 1 medium granny smith apple
- 2 cups all purpose gluten free flour
- 1 1/2 tsp. baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 2 tsp. pure vanilla extract
- 1 cup low fat sour cream, room temperature
- 1/3 cup canola oil
Directions
- Spray 9" tube pan with gf cooking spray.
- Preheat oven to 350 degrees.
- Mix nuts, cinnamon and 1/2 cup of sugar in a small bowl.
- Peel and core apple and cut into long thin slices.
- Whisk dry ingredients together in separate bowl.
- Beat eggs until well blended and add remaining sugar, 1 TBSP at a time until creamy and light colored.
- Add vanilla, flour mixture, sour cream and oil and beat at medium speed for approx. 30 seconds.
- Spread 1/2 the batter into pan.
- The batter will look like there is not enough but your layers will be thin and then puff up when baking.
- Top with apple slices and 1/2 nut mixture.
- Spread remaining batter over top.
- Sprinkle with remaining nut mixture
- Place in oven
- Bake 50 minutes or until toothpick comes out clean.
- Cool in pan for about 20 minutes on a rack then remove from pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 97 | 45% |
| Total Fat 11.05g | 14% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 43mg | 14% |
| Sodium 274mg | 11% |
| Potassium 65mg | 2% |
| Total Carbs 28.57g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.68g | 18% |
| Protein 1.9g | 3% |
