All recipes » French » Breakfast & brunch
Fresh Spinach Quiche by Salad FoodiePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it. |
1 vote
6141 views
|
|
Crepes by Jann from PABetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen. |
1 vote
2623 views
|
|
Baked French Toast Casserole by Culinary EnvyBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
1 vote
3947 views
|
|
Bacon Rose Quiche by Culinary EnvyThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. |
1 vote
1620 views
|
|
Bistro Breakfast by Culinary EnvyBistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake. |
1 vote
2198 views
|
|
Flaky Pandan Croissant by kristyAsian twist croissant ! |
1 vote
7580 views
|
|
French Style Egg Salad Sandwich by RecipesnFoodFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). |
1 vote
2428 views
|
|
Cranberry Pandan French Muffins by kristy
|
1 vote
2007 views
|
|
Ham & Eggs Benedict by RecipeKingHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe. |
1 vote
4550 views
|
|
Mollet Eggs Florentine by B InnesA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The… |
1 vote
2268 views
|
|
French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
|
|
Baked Beignets by Poornima hegdeA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great breakfast and give you the feel of the taste of New Orleans at home! |
1 vote
3387 views
|
|
fougasse with Streusel Topping by B InnesAs a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty. |
1 vote
1359 views
|
|
Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
|
|
Spinach and cheddar quiche by Cosmo1162I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe. |
1 vote
2207 views
|