All recipes » Breakfast & brunch » 500 or fewer calories
Favorite Pumpkin Bread by Salad FoodieThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer! |
2 votes
7436 views
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Tom's Creamy Scrambled Eggs by Salad FoodieThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine! |
2 votes
3215 views
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Broccoli-Potato Frittata by RecipeKingBroccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key Ingredients: Broccoli, potatoes, onion, tomatoes, eggs and cheese. Seasoned well with italian spices. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars,… |
2 votes
3344 views
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Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"Absolutely the most delicious mid day snack! Have it for breakfast or brunch or any time! |
2 votes
6366 views
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Sour Cream Coffee Cake by Rose ElliottI worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite. |
2 votes
5715 views
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Morning Crêpes by Sherwin FadenVery good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything. |
2 votes
4729 views
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Cinnamon Biscuits (optional raisins) by Barb Crosby
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2 votes
2911 views
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Egg & Bean Omelet by Catherine PappasWow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine |
2 votes
3818 views
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Nutty Irishman St. Pat's Pancakes by The Dusty BakerThe classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic. |
2 votes
2437 views
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Whole Wheat Pancakes by Kim Best-ChavezI love these, and have never found anyone who didn't! |
2 votes
3395 views
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Veggie Herb Quiche by Mary JosephThis is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or… |
2 votes
9766 views
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Potato Basil Fritatta by lhuffmanI love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning. |
2 votes
5263 views
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Banana Bread by Aspen Lee-MouldenI've made a lot of banana bread and this recipe is fail safe. It always comes out really yummy. It does have a lot of sugar and I haven't really played around with reducing the amount but I'm sure it could be done. Also calls for oil which could be substituted with applesauce. I sometimes throw in choc. chips and marshmallows for… |
2 votes
4606 views
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Cranberry Upside-down Muffins by Catherine PappasAdapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine |
2 votes
1236 views
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Crunchy Jelly-Stuffed French-Toast by Kevin OlomonFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain… |
2 votes
1663 views
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