All recipes » Breakfast & brunch » 400 or fewer calories

	Swedish Oatmeal Pancakes by John Spottiswood I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…	3 votes 2 reviews 6946 views
	Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Fox We really love these coffee cake muffins and know you will too! They’re light, lemony, tender, bursting with blueberries and crowed with a wonderful oatmeal streusel topping and lemon drizzle. Putting all these great flavors together in one fell…	1 vote 1 comment 7900 views
	Chewy Oat Breakfast Cookies by Micheline These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.	2 votes 2 comments 8064 views
	Raspberry Muffins by Sylvia Mease My grandchildren love these :)	1 vote 3847 views
	Gluten Free Breakfast Casserole by Gratefully Gluten Free Gooey cheese, spicy sausage and fluffly eggs...breakfast in one dish and gluten free!	5 votes 1 review 1 comment 13366 views
	Low Glycemic Banana Bran Muffins by Marg Ruttan One of the cookbooks I wrote back in the early 1990's was "Traditions of Home Cookies and Muffins". It has some great muffin recipes in it, but unfortunately, they're not low glycemic. My hubby, Fred, asked me the other day to help use up some bananas before they got too ripe so I decided to take one of my recipes and adapt it so…	2 votes 17250 views
	NUTELLA AND BANANA CREPES by Linda Tay Esposito Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…	2 votes 27832 views
	Cheesy Hash Browns by Nancy Miyasaki This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes…	2 votes 1 review 4664 views
	Cherry Scones by RecipeKing Cherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great addition to your breakfast and or brunch meal rotation. Great for overnight guests or large gatherings. Not at all dry like many scones. It is also a low calories, low fat, low sodium, low…	1 vote 1 comment 12106 views
	Farmers Casserole by Redneck Mike Easy cook in mornings	1 vote 8278 views
	Blueberry Sugar Muffins by Joy Blueberry muffin topped with sugar.	4 votes 2 reviews 7615 views
	Mango Macadamia Muffin by Meghna Patel Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in minutes.	2 votes 4805 views
	Egg & Bean Omelet by Catherine Pappas Wow, what a great way to start the day, have lunch or end the day. Take your pick. Lots of Love to you, Catherine	2 votes 3818 views
	Swedish Scones by Korinna Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.	1 vote 1 comment 4793 views
	No Crust Zucchini Quiche by Catherine Pappas This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo	2 votes 1 review 1 comment 8190 views

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