Low Glycemic Banana Bran Muffins Recipe

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One of the cookbooks I wrote back in the early 1990's was "Traditions of Home Cookies and Muffins". It has some great muffin recipes in it, but unfortunately, they're not low glycemic.

My hubby, Fred, asked me the other day to help use up some bananas before they got too ripe so I decided to take one of my recipes and adapt it so it would be reasonable low glycemic. The results are in the recipe below

Prep time:
Cook time:
Servings: 12 Muffins


Cost per serving $0.42 view details


  1. Preheat oven to 400 degrees F. Spray a muffin tin with cooking spray. Set aside. In a large bowl, combine all dry ingredients. Make a well in the center. In a smaller bowl beat eggs well. Add remaining wet ingredients. Mix thorouoghly. Pour liquid ingredients into the well of the dry ingredients. Stir until the dry ingredients are just moistened. Fill muffin tins about 2/3 full. Bake for about 18 to 22 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 139  
Calories from Fat 52 37%
Total Fat 5.93g 7%
Saturated Fat 0.86g 3%
Trans Fat 0.02g  
Cholesterol 31mg 10%
Sodium 564mg 24%
Potassium 179mg 5%
Total Carbs 20.75g 6%
Dietary Fiber 3.6g 12%
Sugars 7.83g 5%
Protein 3.69g 6%


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