Crispy Banana Grilled Toast Recipe by MyWeekend Plan

The crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner.

Crispy Banana Cheese Toast by MyWeekend Plan

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying.

Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Light Whole Wheat Dinner Rolls by myra byanka

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

Corn Bread Honey Squares by "Cheffie Cooks"

Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Cinnamon Biscuits by Rhodes Bake-N-Serv

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Banana Apple Loaf by Catherine Pappas

Sweet Corn Bread by Its a Food Fetish

A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

Soft Croatian corn bread - proja by Easy Cook - Laka kuharica

Perfect with a glass of milk or a yogurt.