Rosemary Cheddar Biscuits by Now We're Cooking!

Irish Soda Bread by Winelady Cooks

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen

Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world. Pumpkin can be easily added in to bread recipes to create a tasty and nutritious snack and side dish. Here is an easy to prepare pumpkin bread recipe that you can bake at home.

Pizza dough by aussiecook

easy as

Focaccia by Farrell May Podgorsek

This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed…

Lemon Corn Bread Muffins by "Cheffie Cooks"

Great for the morning, afternoon, evening to snack on.

Iced Banana Bread by Deborah

This is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends…

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

Moist easy Banana Bread by Karen Russell

This is a southern recipe that's super moist.

Naan by Kelsey Martin

I love naan.

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise

Sweet Potato Biscuits by John Spottiswood

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls with. I like them in the morning with some fruit for breakfast. I make them with half yogurt and half buttermilk, but you can make entirely with one or the other and they are still…

corn bread by hallie

This is a simple-to-make, non-fussy, slightly sweet, fairly low-fat corn bread that accepts a number of amendments to change its character. It was an easy adaption of a family favorite that used wheat flour. it keeps very well.

Jalapeno Cornbread Whoopie Pies by SingForYourSupper

Savory Jalapeno Whoopie Pies filled with goat cheese-bacon-scallion filling