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Autumn Apple Pumpkin Bread Recipe

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Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

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Cook time:
Servings: 3 Loaves
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Ingredients

Cost per serving $2.99 view details

Directions

  1. Heat oven to 350 degrees.
  2. Butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang.
  3. Place pumpkin in large mixing bowl.  Add eggs, honey, butter and milk until blended.
  4. Add cane sugar and beat well.
  5. In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger.
  6. Stir into the pumpkin mixture and beat well at medium speed for three to four minutes.
  7. Peel and dice the apples; stir into batter
  8. Pour evenly into prepared loaf pans.
  9. Bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean.
  10. Cool in pans 10 minutes.
  11. Loosen with sharp knife and invert pans onto baking sheet.
  12. Serve warm or cool and store. Freezes well.
  13. 3 Loaves
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Nutrition Facts

Amount Per Serving %DV
Serving Size 652g
Recipe makes 3 servings
Calories 1741  
Calories from Fat 628 36%
Total Fat 71.45g 89%
Saturated Fat 42.77g 171%
Trans Fat 0.0g  
Cholesterol 413mg 138%
Sodium 1374mg 57%
Potassium 576mg 16%
Total Carbs 256.25g 68%
Dietary Fiber 10.4g 35%
Sugars 121.09g 81%
Protein 26.69g 43%

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