Carrot, Walnut and Cranberry Bread by Guilt Free Cuisine by Fergyhun

This bread is crammed full of goodies and makes a really good alternative to cake or muffins. It's made with only 1/3 cup of canola oil, but isn't dry or dense at all, as some healthier recipes can be. You can also make it vegan if you wish (see below). It's good eaten on its own or you can spread it with fat-free cream cheese.

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

Moist easy Banana Bread by Karen Russell

This is a southern recipe that's super moist.

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Chocolate Chip Oatmeal Bread by nancy

Blackberry Banana Bread by Gabriel Denison Chandler

This is a great summer bread, and a good excuse to go pick some blackberries, but not so demanding it defeats the purpose! For winter, this is a yummy banana bread recipe that is easy to whip up.

Ukrainian Honey Cake by Katia

A Recipe that has been passed on from generation to generation!

SPICED PUMPKIN BREAD by Ritz Martin

This is an absolutely delicious pumpkin bread recipe. Bar none!. It was originally found in a 1995 edition of Bon Appétit magazine. However, Here is one caveat-The original recipe called for 3 cups sugar, which is too much for my taste. So,in my opinion and if you like, this recipe takes alterations and changes beautifully. It's…