sweet cornbread by Memeres Hot Damn-Yankee Yummies

This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…

Savory Procuitto Muffins by Deborrah Justice

Glazed Lemony Vegan Zucchini Bread by Rich H

Ok. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good!

Zucchini Quick Bread by Robyn Savoie

Moist and tender, this cake is perfect served as a coffee cake.

Pumpkin Pull-Apart Rolls by Robyn Savoie

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Herb Monkey Bread by Kelly Christensen

From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…

Orange Cranberry Quick Bread by David St. John

Cinnamon 'n Sugar Muffins by "Cheffie Cooks"

Great with a cup of hot coffee in the morning or a midday snack.

Zucchini Bread by June

Muffins by Susann34608

This recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would quickly pour batter into muffin cups and bake. The smell would get us all up early. All the presents would be opened and she would slip off to the kitchen and come out with hot…

Chocolate Chip Oatmeal Bread by nancy

Zucchini Bread by David St. John

Pear and Blueberry Muffins with Ginger and Cardamom Spices by Geni

These soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond.

Mini King Cakes by A Foodie Affair

Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!

Pumpkin Spice Muffins by Deborrah Justice