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Pumpkin Pull-Apart Rolls Recipe
by Robyn Savoie
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1 vote | 3040 views
0 reviews | 3 comments

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

Prep time:
Cook time:
Servings: 7
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Ingredients

Cost per serving $0.58 view details

Directions

  1. Traditional Method: Combine yeast, 2 cups bread flour, and other dry ingredients.
  2. Combine water, oil and pumpkin; heat to 120° to 130° F. Add to flour mixture; beat 2 minutes on medium speed. Add eggs; beat 3 minutes.
  3. By hand, stir in enough remaining bread flour to make a soft dough.
  4. Knead on floured surface 5 to 7 minutes until smooth and elastic. Place in lightly greased bowl; turn to grease top. Cover; let rise until dough tests ripe.
  5. Shaping, Rising And Baking: Turn dough onto lightly floured surface; punch down to remove air bubbles. Divide dough into 3 parts; divide each third into 5 pieces. Shape each piece into a smooth ball. Dip tops in melted butter.
  6. Place in greased 13 x 9- inch pan. Cover; let rise until indentation remains after lightly touching side of a roll.
  7. Bake in preheated 375°F oven for 20 to 25 minutes until golden brown. Remove rolls from pan. For soft sided rolls do not break apart. Cool on rack.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 7 servings
Calories 499  
Calories from Fat 151 30%
Total Fat 17.2g 22%
Saturated Fat 5.41g 22%
Trans Fat 0.2g  
Cholesterol 77mg 26%
Sodium 526mg 22%
Potassium 196mg 6%
Total Carbs 73.97g 20%
Dietary Fiber 2.4g 8%
Sugars 15.79g 11%
Protein 12.03g 19%

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Comments

  • Smokinhotchef
    Reply
    Smokinhotchef
    November 4, 2015
    Hey Robyn, I really like this recipe and I LOVE the implement of the spices and brown sugar. I can see myself enjoying this with an unctous cream cheese, marscapone and pumpkin spread, whipped to airy delightfulness and spiked with some vanilla bean paste!!! I may have to put that to paper lol Thanks for sharing this sensory loaded recipe!!
    • Salad Foodie
      Reply
      Salad Foodie
      November 28, 2013
      You must have read my mind on this one. I have been conjuring a pumpkin yeast roll, but in my dreams it has a more pronounced pumpkin flavor, and some Parmesan cheese. I am going to pursue this! Your rolls look light and luscious!
      1 reply
      • Robyn Savoie
        Reply
        Robyn Savoie
        November 28, 2013
        Thank you. When I first thought of it, I thought the pumpkin would make it heavy and dense, like a quick bread. So I procrastinated. Finally gave it a try. If you would like more of a pronounced flavor, try using the condensed canned pumpkin. I'm not a fan of it, prefer fresh. Parmesan cheese sounds good, if you nix the brown sugar and pie spice.

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