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Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA

Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA by Susan

I found this recipe on foodnetwork.com I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I…

2 votes
4477 views
Bacon Muffins

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

2 votes
2294 views
Great Grandma Rose's Banana Bread

Great Grandma Rose's Banana Bread by Shawna Hill

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.

2 votes
2471 views
Butternut Squash Dinner Rolls

Butternut Squash Dinner Rolls by Joann Mathias

2 votes
1951 views
White Bread

White Bread by BearNakedBaker

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result.

1 vote
3750 views
Breakfast Boost Bananas

Breakfast Boost Bananas by Tanya

Giant healthy banana raisin & pumpkin seed muffins.

1 vote
1112 views
Banana Oatmeal Pecan Bread

Banana Oatmeal Pecan Bread by Salad Foodie

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat and oats). The buttery flavor of pecans is an interesting departure too, but if they're not in the budget, substitute walnuts.

2 votes
1990 views
Banana Nut Muffins

Banana Nut Muffins by Beth Roan

Banana nut muffins with yogurt

1 vote
2246 views
Favorite Date Nut Bread

Favorite Date Nut Bread by Salad Foodie

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

3 votes
5876 views
Zesty Zucchini Twist

Zesty Zucchini Twist by Robyn Savoie

Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.

1 vote
2901 views
Dark Chocolate Scones

Dark Chocolate Scones by Callie

These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!

1 vote
1546 views
Lemon Corn Bread Muffins

Lemon Corn Bread Muffins by "Cheffie Cooks"

Great for the morning, afternoon, evening to snack on.

1 vote
1286 views
Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

1 vote
2158 views
Banana Bread

Banana Bread by Cindi M Bauer

This is my all-time-favorite Banana Bread!

1 vote
264 views
No-knead Balloon Bread

No-knead Balloon Bread by LindaShaw

Adapted from Rose Levy Barenbaum - Bread Bible

1 vote
2068 views