Zucchini Bread Recipe
Ingredients
- 1 1/2 cups sugar
- 1/3 cup brown sugar
- 3/4 cup oil
- 2 eggs
- 2 cups flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 2 1/2 tsp cinnamon
- 1 1/2 cups finely grated zucchini
Directions
- Preheat oven to 350 degrees.
- Combine sugars, oil and eggs and mix.
- In another bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
- Add to the egg mixture and mix.
- Fold in the zucchini.
- Divide mixture into a 9 x 5 well greased loaf pan.
- Bake for 55 minute
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 20 servings | |
| Calories 198 | |
| Calories from Fat 77 | 39% |
| Total Fat 8.75g | 11% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.21g | |
| Cholesterol 19mg | 6% |
| Sodium 161mg | 7% |
| Potassium 49mg | 1% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.77g | 13% |
| Protein 1.97g | 3% |
