Herbed Olive Sandwich Loaf by Salad Foodie

Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and tantalize everyone at home while baking. Use slices as an accompaniment to any Italian entree, or create a sandwich or open-face with sliced meats and/or cheeses. The recipe can be made in a…

Mega Garlic Basil Foccacia by Bob Vincent

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…

Focaccia Bread by Gone

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Artisan Monterey Jack Garlic Bread by ChefDiannaPrince

Warm fresh out of the oven! Perfect with any Italian dinner or even Breakfast!

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't…

Pesto Swirl Bread by Salad Foodie

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto…

Italian Apricot Semolina Sunburst Bread by Bob Vincent

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…

Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful!

Focaccia by Reeni

This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…

Rosemary Focaccia by Shawnna and Davide Busetti

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time…

Panettone by Sucre Spice

Panettone is a traditional Christmas bread from Milan.It is mildly sweet with citrus flavor, made with yeast ,raisins,citron and candied fruits.Its a little complicated and time consuming as all yeast breads require resting period.But the outcome is worth every second invested in making this bread .

Classic Veg Cheese Pizza by Hina Gujral

Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.

Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral

Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.

Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharica

Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.

Panettone (Italian Christmas Cake) by Chef Smith