Italian Easter Bread by Evelyn Scott

Italian Apricot Semolina Sunburst Bread by Bob Vincent

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…

Panettone by Sucre Spice

Panettone is a traditional Christmas bread from Milan.It is mildly sweet with citrus flavor, made with yeast ,raisins,citron and candied fruits.Its a little complicated and time consuming as all yeast breads require resting period.But the outcome is worth every second invested in making this bread .