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	Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian origin, a solid bread, and a great favorite at holidays, especially at Christmas & New Years. In our family they were used as "dunkers"; dunk in wine, cocoa, or coffee. They brought smiles to our faces. Many of those who…	1 vote 1 comment 8892 views
	Thin Crust Pizza Dough by myra byanka If you like toppings more than dough, try this. It makes 2 medium pizzas.	1 vote 4784 views
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by Blackswan Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't…	1 vote 4679 views
	Italian Apricot Semolina Sunburst Bread by Bob Vincent This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…	2 votes 1 review 4378 views
	Focaccia by Reeni This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…	2 votes 1 review 1972 views
	Classic Veg Cheese Pizza by Hina Gujral Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.	1 vote 3662 views
	Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.	2 votes 1 review 8201 views
	Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharica Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	2 votes 2851 views
	Easy Pizza Crust by Kathy Armstrong This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.	2 votes 1 review 2086 views