Sun Dried Tomato Herb Bread by Deborrah Justice

Sun Dried Tomato and Herb Focaccia by Pam Solomon

This Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

Herb Sourdough Potato Bread by myra byanka

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings. Sourdough starter required.

Classic Vegetable Cheese Pizza by Hina Gujral

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it's…

Halloween Pumpkin Muffins copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pizza Crust by S. Cumbo

Easy Pizza Crust by Kathy Armstrong

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.

Focaccia with Rosemary and Onions by Shirley Rogers

Olive Bread by Nollian

Pizza Dough Recipe by Got Mixer

This Pizza Dough Recipe is SUPER easy to make on your KitchenAid Mixer. This recipe will make a thick dough for 1 pizza. For pictures of how to make this recipe go to http://www.gotmixer.com/pizza-dough-recipe/

Italian Easter Bread by YepRecipes

A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.

Rosemary Foccacia by Penny Hawkins

We like this fresh, fragrant bread much better than the frozen garlic bread from the grocer’s freezer! Your family will too- the smell is amazing! I buy my Foccacia at the bakery in my local Superstore (labeled “Simple Foccacia”). At only 1.50 for a large loaf, it’s already a great bargain, but on Saturday and Sunday you can find it…

Genovese Chickpea Flat Bread copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati