Zucchini Quick Bread by Robyn Savoie

Moist and tender, this cake is perfect served as a coffee cake.

Cinnamon 'n Sugar Muffins by "Cheffie Cooks"

Great with a cup of hot coffee in the morning or a midday snack.

Triple Chocolate Muffins by Erin S

Muffins that are filled with chocolate. But ssshhhh...they are actually good for you!

Healthy and Delicious Blueberry Apple Muffins by Geni

These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories.

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

Simply Corn Muffins by Misty Bown

From The Cornbread Gospels Page 119

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Petits Pots de Pain by Joann Mathias

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Morning Popovers by Catherine Pappas

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Rosemary Orange Cornbread with Brown Butter by Kyra Martin

Deliciously sweet and great spin on the classic!