Apple Cheddar Bread by myra byanka

Quick bread for breakfast or snacks. Try it toasted.

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

Cranberry Bread by Erin S

Cranberry Bread with a hint of Orange

Sweet Yellow Cornbread by Beth Roan

Yellow cornbread with the perfect touch of sweetness.

Aromatic soda bread mini loaves by Lemon Squeezy

Scrumptious soda bread rolls flavoured with a mix of fresh herbs.

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

Chopped Jalapeno Cheese Bread by Rhodes Bake-N-Serv

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Corn Muffins by Erin S

Sweet Golden Corn Bread made into Muffins

Carrot Pineapple Nut Bread by Salad Foodie

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…

Lemon Blueberry Muffins by Beth Roan

I t sound appetizing at all does it?) in it.

Candied Bacon and Gouda Scones by Shea Goldstein

New Best Flour Tortillas by myra byanka

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them.

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35…