All recipes » Bread
Easy Irish Soda Bread by RecipeKingEasy Irish Soda Bread is a delicious and easy recipe for a moist soda bread. This will make a fantastic accompaniment for your Saint Patty's Day feast. Though it is NOT a diet recipe it is still a healthy low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus per serving… |
1 vote
5480 views
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Herbed Olive Sandwich Loaf by Salad FoodieHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and tantalize everyone at home while baking. Use slices as an accompaniment to any Italian entree, or create a sandwich or open-face with sliced meats and/or cheeses. The recipe can be made in a… |
1 vote
3281 views
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Banana Bran Muffins by Salad FoodieThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
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Cornbread by Elena Jimenez
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2 votes
6399 views
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Savory Wheat Bread by Salad FoodieUse your bread machine to make and bake a loaf or make it conventional yeast bread method. A hearty old-world style bread fragrant with dill and caraway. Slice thin and serve with cream cheese, or use for ham and Swiss cheese sandwiches. 1 1/2 pound loaf amounts listed at left below (2 pound size amounts in parenthesis.) I usually… |
1 vote
4631 views
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Cranberry Scones by Erin SCream Scones with Dried Cranberries |
1 vote
2364 views
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Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda MillenGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the… |
1 vote
3616 views
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Buttermilk Drop Biscuits by myra byankaVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
1 vote
2528 views
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Refrigerator Cinnamon Rolls by myra byankaMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two. |
1 vote
3809 views
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Zucchini-Pineapple Quick Bread by Robyn SavoieThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. |
1 vote
3567 views
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Soft Croatian corn bread - proja by Easy Cook - Laka kuharicaPerfect with a glass of milk or a yogurt. |
1 vote
4387 views
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Josey Baker's No Knead Bread for Beginners by myra byankaI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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Cheesy Garlic Knots by Veronica GantleyThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
2 votes
3734 views
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Mega Garlic Basil Foccacia by Bob VincentThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an… |
4 votes
4573 views
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Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYields 25 pieces |
1 vote
4449 views
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