Apple Cheddar Bread Recipe
Quick bread for breakfast or snacks. Try it toasted.
Ingredients
- 2 1/2 C AP flour (can sub some whole wheat flour)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 C unsalted butter, soft, or just use oil
- 1 C sugar
- 2 beaten eggs
- 1/4 C buttermilk
- 1tsp. vanilla
- 1 C grated apples
- 1 C grated sharp cheddar cheese
Directions
- Preheat oven to 350 and grease and flour a 9" bread pan.
- Mix dry ingredients together.
- Cream sugar with butter, add wet ingredients and stir well.
- Combo wet and dry ingredients, barely incorporate them into a batter.
- Spoon into pan and bake 45 minutes.
- Begin doing a toothpick test every 5 minutes until it comes out clean.
- Let cool on rack at least 20 minutes before removing from pan.
- It will taste good warm, but the crumb will be denser, if you wait an hour.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 789 | |
| Calories from Fat 522 | 66% |
| Total Fat 59.34g | 74% |
| Saturated Fat 36.89g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1033mg | 43% |
| Potassium 131mg | 4% |
| Total Carbs 55.37g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 54.12g | 36% |
| Protein 12.05g | 19% |
