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	Sweet Potato Streusel Muffins by Catherine Pappas Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine	2 votes 2084 views
	Bacon Muffins recipe by Evelyn Scott Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2247 views
	Banana-Blueberry Buttermilk Bread by Renee Bryant Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…	1 vote 2260 views
	Easy Pizza Crust by Kathy Armstrong This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.	2 votes 1 review 2086 views
	Banana Chocolate Chip Mini Muffins by Carrie LaVere This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…	1 vote 2907 views
	Homemade Mat Shaped Bread by stella dias When you are planning to make bread, don’t forget to make this recipe.	1 vote 1454 views
	Savory Lemon Herb Shortcakes by Bob Vincent This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.	1 vote 1289 views
	Simply Corn Muffins by Misty Bown From The Cornbread Gospels Page 119	1 vote 1806 views
	Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…	1 vote 6411 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Pumpkin Craisin Muffins by Toni These yummy pumpkin craisin muffins taste like fall!	1 vote 1606 views
	Cream Cheese Banana Nut Bread by Dianne Bauer I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece	1 vote 1791 views
	Banana Bread with Dark Chocolate by Savory and Sweet This banana bread is moist and delicious!	2 votes 1929 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Apple Bread Cake with Raisins by Toni This Apple Bread Cake also works great as individual breakfast muffins..	1 vote 1853 views

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