Homemade Mat Shaped Bread Recipe
When you are planning to make bread, don’t forget to make this recipe.
Ingredients
- 200 grams bread flour
- 4 grams yeast, active dry
- 20 grams sugar
- 100 milliliters water
- 1/2 teaspoon salt To Taste
- 1 whole egg divided,, beaten
- 20 grams butter Melted
Directions
- This recipe will have enough dough to make 2 mat breads.
- In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and combine. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a round ball and allow to rise for 10 minutes longer.
- Now take the ball and roll out with a rolling pin until you get a large square that is about 1/8-inch thick.
- Cut the dough into strips â 1/2 inch width. Split the dough strips into two piles so you know how many to use for each loaf.
- Weave your lattice design on a greased and floured baking tray. You are shooting for a mat size of 8 x 8 inches. Trim any excess dough. See picture.
- Place the last four 1/2 inch width long strips around the edge of the dough mat. Place the mat dough in a draft free place and allow to rise for 35 minutes.
- Next brush the remaining beaten egg over the mats.
- Bake at 200 C for 20 minutes or until golden brown. Iâve done in the photo above.
- Serve with butter , jam or your favourite.
- see my website
- www.recipesrilanka.blogspot.com
- www.stellarecipe.webs.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 509 | |
| Calories from Fat 106 | 21% |
| Total Fat 12.05g | 15% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 673mg | 28% |
| Potassium 172mg | 5% |
| Total Carbs 83.47g | 22% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.48g | 7% |
| Protein 15.6g | 25% |
