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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie

This is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as…

1 vote
4952 views
Fiesta Corn Bread

Fiesta Corn Bread by "Cheffie Cooks"

Savory corn bread to accompany any meal time.

1 vote
1728 views
Olive, ham and cheese bread

Olive, ham and cheese bread by Easy Cook - Laka kuharica

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

1 vote
3481 views
Pumpkin Bread better than the box

Pumpkin Bread better than the box by Candice Goodyear

A couple of years ago I started my own Thanksgiving tradition of having pumpkin bread with the feast. Previous years I would buy the box of mix at my local grocery store and stock up on it as they only carry it this time of year. Well this year i forgot to grab it, I browsed the internet for recipes being very skeptic that it would…

1 vote
509 views
Great Bread Machine Challah

Great Bread Machine Challah by Chani Zarchi

The best bread machine challah recipe. A winner every time!

3 votes
12861 views
Lemon Blueberry Oatmeal Muffins

Lemon Blueberry Oatmeal Muffins by Marg Ruttan

I seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home…

2 votes
3566 views
Runza (Meat & Cabbage Pies)

Runza (Meat & Cabbage Pies) by Bob Vincent

This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…

2 votes
3081 views
Sweet Irish Soda Bread

Sweet Irish Soda Bread by Carolinaheartstrings

I love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and The Husband’s Irish “roots” I whipped up an Irish soda bread that I decided to turn into a bit of a sweet treat. It turned out great. This bread would be wonderful with a cup of coffee for…

2 votes
2307 views
Weight Watchers Rye Bread with Cranberries

Weight Watchers Rye Bread with Cranberries by raha

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the bread machine, then baked in the oven. You can add nigella (black caraway) seeds to this bread to make it even tastier

1 vote
2369 views
Cherry Blueberry Oat Muffins

Cherry Blueberry Oat Muffins by Beth Roan

A delicious berry muffin filled with oats.

1 vote
1811 views
Strawberry Shortcake Muffins

Strawberry Shortcake Muffins by Beth Roan

I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.

1 vote
2072 views
Honey Buttermilk Bread

Honey Buttermilk Bread by Just Cookin'

I got this recipe from a lady on Facebook. It's the best bread I've ever tasted and the recipe is right on. There's just enough honey to make it lightly sweet but not too. One of my friends "stole" half a loaf because he liked it so much.

1 vote
5438 views
Healthy Banana-Carrot Oat Nut Muffins

Healthy Banana-Carrot Oat Nut Muffins by Jeani Coleman

I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!

1 vote
2183 views
Jo Rooney's Buttermilk Biscuits (from NYT)

Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen

From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…

1 vote
1914 views
Irish Fruit Bread (Barm Brack)

Irish Fruit Bread (Barm Brack) by Salad Foodie

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough…

1 vote
1974 views