Great Bread Machine Challah Recipe
The best bread machine challah recipe. A winner every time!
Ingredients
Directions
- Add all ingredients to bread machine in order written above.
- Set to dough cycle
- When machine beeps, take out dough and separate into twelve even balls
- Make ropes with each ball of dough and braid three together to make challah. Use flour on hands as needed
- Yields 4 challahs
- Let rise 1 hour
- Brush with beaten egg and sesame or poppy seeds if desired.
- Bake at 350 for half an hour or until golden
- Try not to burn your tongue as you eat the hot challah
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 277g | |
Recipe makes 4 servings | |
Calories 778 | |
Calories from Fat 173 | 22% |
Total Fat 19.68g | 25% |
Saturated Fat 1.59g | 6% |
Trans Fat 0.47g | |
Cholesterol 0mg | 0% |
Sodium 589mg | 25% |
Potassium 211mg | 6% |
Total Carbs 133.45g | 36% |
Dietary Fiber 4.4g | 15% |
Sugars 25.36g | 17% |
Protein 15.68g | 25% |