Ingredients
- 1 1/2 c water
- 1 tsp. salt
- 5 egg yolks
- 1/3 c oil
- 4 1/2 c flour
- 1/2 c sugar
- 1 tbsp. yeast
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Great Bread Machine Challah
Time: 60 minutes prep, 30 minutes cook
Servings: 4 Challah
Directions
- Add all ingredients to bread machine in order written above.
- Set to dough cycle
- When machine beeps, take out dough and separate into twelve even balls
- Make ropes with each ball of dough and braid three together to make challah. Use flour on hands as needed
- Yields 4 challahs
- Let rise 1 hour
- Brush with beaten egg and sesame or poppy seeds if desired.
- Bake at 350 for half an hour or until golden
- Try not to burn your tongue as you eat the hot challah
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Summary
The best bread machine challah recipe. A winner every time!