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Dark Chocolate Scones by CallieThese scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites! |
1 vote
1546 views
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Lemon Corn Bread Muffins by "Cheffie Cooks"Great for the morning, afternoon, evening to snack on. |
1 vote
1286 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Banana Bread by Cindi M BauerThis is my all-time-favorite Banana Bread! |
1 vote
264 views
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Naan by Kelsey MartinI love naan. |
3 votes
6297 views
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No-knead Balloon Bread by LindaShawAdapted from Rose Levy Barenbaum - Bread Bible |
1 vote
2068 views
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Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise
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1 vote
2947 views
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GLUTEN FREE ZUCCHINI BREAD by Lillie Ann PasswaiterUSES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE |
1 vote
1075 views
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Butter Dips by Michelle MA little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing with different flavor variations...be sure to check out some of them listed at the end of the recipe. My favorite is a combo of variations listed: garlic, chives, and paprika on the top.… |
1 vote
1409 views
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Hutterite White Buns by Carolyn HoferRecipe for 2 quarts white buns |
1 vote
7998 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Jammy Oat Rolls by Hungry JennyA fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger! |
1 vote
2132 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Pineapple Upside Down Cake Muffins by Beth RoanMegan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first. |
1 vote
3321 views
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Florry's Homemade Biscuits by FlorryI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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