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Goat Cheese Biscuits

Goat Cheese Biscuits by [email protected]

These are light, with herbs and goat cheese inside and buttery Parmesan topping.

1 vote
1934 views
Heavenly Herb Monkey Bread

Heavenly Herb Monkey Bread by Kelly Christensen

So delicious you won't want to eat anything else. Seriously.

1 vote
4037 views
Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies by Culinary Envy

You just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist, sweet and slightly spicy.

1 vote
2109 views
Quick Croatian sour cream rolls

Quick Croatian sour cream rolls by Easy Cook - Laka kuharica

These popular Croatian yeast rolls are very light and very easy to make.

1 vote
2225 views
Greek Prosphoro

Greek Prosphoro by Ella Mangelos Velthoen

We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…

1 vote
463 views
Banana Bran Muffins

Banana Bran Muffins by Kelsey Martin

2 votes
7991 views
Jamaican Banana Bread

Jamaican Banana Bread by Joann Mathias

1 vote
2361 views
Banana Bread

Banana Bread by Kathleen

This is s fabulous banana bread. It is moist, delicious and has a lot of great coconut in it. Everyone raves about it. I hope you give it a try! Recipe from Martha Stewart.

1 vote
1537 views
Rosemary Focaccia

Rosemary Focaccia by Shawnna and Davide Busetti

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal. Many of the tastiest breads need a starter dough or require a really long time…

1 vote
3818 views
fresh cilantro tortillas

fresh cilantro tortillas by FromScratch Sarah

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and…

1 vote
5963 views
Blueberry Muffins

Blueberry Muffins by Erin S

The best blueberry muffin ever!

2 votes
2187 views
Banana Bread Muffins

Banana Bread Muffins by Schnoodle Soup

These little guys just destroyed your last excuse to skip breakfast...

2 votes
3226 views
Eggnog Muffins

Eggnog Muffins by Erin S

Light and fluffy muffins with a hint of eggnog

2 votes
1422 views
Banana Orange Muffin Bread

Banana Orange Muffin Bread by Beth Roan

Part of the very special mother's day meal my girls prepared. The bread was delicious!

1 vote
3016 views
Buttermilk Cornbread with Green Chilies and Cheese

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

3 votes
4957 views