All recipes » Bread » Bake » 500 or fewer calories

	Country Farm Dinner Rolls by J. Gino Genovesi You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.	1 vote 11301 views
	Scottish Currant Scones by B Innes Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	1 vote 1895 views
	Solar-Baked Banana Bread by Salad Foodie Too hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary solar-cooking method. This is my best banana bread recipe and when it’s cooler this fall I’ll post the same recipe baked conventionally. But here using only El Sol for the cooking energy,…	1 vote 1 comment 4045 views
	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…	1 vote 1914 views
	Irish Soda Bread by Winelady Cooks Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.	2 votes 1 review 1 comment 3573 views
	Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world. Pumpkin can be easily added in to bread recipes to create a tasty and nutritious snack and side dish. Here is an easy to prepare pumpkin bread recipe that you can bake at home.	1 vote 3563 views
	Lemon Corn Bread Muffins by "Cheffie Cooks" Great for the morning, afternoon, evening to snack on.	1 vote 1286 views
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.	2 votes 3041 views
	Sweet Corn Bread by Its a Food Fetish A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.	1 vote 1 comment 5032 views
	Mom's Famous Zucchini Bread by Denise Sherin This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.	1 vote 4874 views
	Blueberry Spoon Bread by Kyle Dalakas Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!	1 vote 1921 views
	Zucchini Quick Bread by Robyn Savoie Moist and tender, this cake is perfect served as a coffee cake.	1 vote 3118 views
	Pumpkin Pull-Apart Rolls by Robyn Savoie Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.	1 vote 3 comments 3040 views
	Cinnamon 'n Sugar Muffins by "Cheffie Cooks" Great with a cup of hot coffee in the morning or a midday snack.	1 vote 1187 views

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