All recipes » Bread » 600 or more calories
Homemade Rotiboy by MyWeekend PlanHard on the outside but light and fluffy on the inside, it’s Rotiboy! This perfect bundle of joy can be enjoyed any time of the day. Get the most out of it when you pair it with your hot coffee or even with an iced beverage. It will surely be worth it! Come and make the best homemade Rotiboy using this recipe to lighten up your… |
1 vote
63 views
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Banana Bread by Cindi M BauerThis is my all-time-favorite Banana Bread! |
1 vote
264 views
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Cranberry Raisin Bread by Kyle DalakasCranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread. |
1 vote
1554 views
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Oatmeal Honey Cinnamon Quick Bread by Kyle DalakasOatmeal Honey Cinnamon Quick Bread; easy and delicious! |
1 vote
1321 views
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Josey Baker's No Knead Bread for Beginners by myra byankaI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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Apple Cheddar Bread by myra byankaQuick bread for breakfast or snacks. Try it toasted. |
1 vote
2333 views
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Fun Amish Country Bread by BenLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves |
1 vote
6262 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Apple Cider Bread by CarolinaheartstringsI have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not! |
2 votes
4342 views
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Easy Breadsticks by Catherine PappasThis is a wonderfully easy recipe, perfect for parties! |
1 vote
1559 views
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Simple Pumpkin Muffins w/ Brown Sugar Top by Catherine Pappas
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1 vote
3865 views
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Soft Croatian corn bread - proja by Easy Cook - Laka kuharicaPerfect with a glass of milk or a yogurt. |
1 vote
4387 views
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Easy Pizza Crust by Kathy ArmstrongThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs. |
2 votes
2086 views
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Balsamic – Currant Muffins by Catherine Pappas
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1 vote
1740 views
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