Easy Breadsticks Recipe
This is a wonderfully easy recipe, perfect for parties!
Ingredients
- 1 cup flour
- ¼ cup Crisco shortening
- ½ cup water
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- ¼ tsp. turmeric
- ½ tsp. Olive oil
- Parchment paper
Directions
- Place flour in a large bowl; add the seasonings. Add the Crisco to the flour and work it with your fingers into small pieces. Slowly add the water while working the dough.
- You may need a touch more or less water depending on the consistency of the dough. You want the dough to be workable, not too sticky. Form the dough into a ball.
- Place the olive oil in the palm of your hand and rub it on the outside of the dough, then pat the dough with flour.
- Dust a clean surface with flour to roll out the dough.
- Roll the dough out to about ¼ inch in thickness. Cut dough into approximately two inch strips and roll these strips into sticks.
- Place on parchment paper and bake.
- Preheat Oven 375 degrees:
- Bake the breadsticks about 12-15 minutes or until lightly golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 939 | |
| Calories from Fat 484 | 52% |
| Total Fat 54.88g | 69% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 17.13g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 185mg | 5% |
| Total Carbs 97.77g | 26% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.72g | 0% |
| Protein 13.36g | 21% |
