All recipes » Bread » 600 or more calories

	Gramma Lund's Limpa Bread by Amos Miller My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…	7 votes 6 reviews 13 comments 19794 views
	Old-fashioned Icebox Rolls by myra byanka Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.	2 votes 1 review 1 comment 9821 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sambusak dough	1 vote 1 comment 7562 views
	Machine Bread Made Easy and Tasty by Amanda Millen Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll…	1 vote 1 comment 19906 views
	Persimmon Bread by Elena Jimenez This is a tasty recipe that everyone will enjoy!	1 vote 1 comment 9177 views
	Apple Cheddar Bread by myra byanka Quick bread for breakfast or snacks. Try it toasted.	1 vote 2333 views
	Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…	1 vote 3616 views
	Josey Baker's No Knead Bread for Beginners by myra byanka I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…	1 vote 5337 views
	Focaccia Bread by Gone Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.	1 vote 2 comments 3025 views
	Cinnamon Buns. Yum, Yum by Michael Swiney My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was…	1 vote 1761 views
	YUMMY PEANUT BUTTER BREAD by brian b. I love peanut butter and baking bread. Now let's put the two together for the best peanut butter bread.	2 votes 1 review 4010 views
	Cranberry Orange Coconut Flour Bread by Libby Louer I have always loved math. In school I excelled, and it wasn’t because I’m impulsive or competitive. In the face of competition I wither and shrink away, hoping no one will notice my absence. My math skills certainly haven’t predicted my current income, unless the relationship between math and income is inverse. I love math because its…	1 vote 1756 views
	Banana Bread with Raisins & Chocolate Chips!!! by Catherine Pappas This bread is a delicious way to start your day! With Love, Catherine xo	3 votes 1 review 3866 views

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