All recipes » Bread » 200 or fewer calories
Nutella Muffins by Erin SMuffins filled with Nutella and topped with a Nutella Drizzle |
2 votes
1488 views
|
|
Triple Chocolate Muffins by Erin SMuffins that are filled with chocolate. But ssshhhh...they are actually good for you! |
2 votes
1394 views
|
|
French Bread Rolls by Erin SFluffy French Bread Dinner Rolls |
2 votes
2246 views
|
|
Sweet Irish Soda Bread by CarolinaheartstringsI love bread. My daughter loves bread. The Husband loves bread. Make it a sweet bread and we are head over heels! In honor of my children and The Husband’s Irish “roots” I whipped up an Irish soda bread that I decided to turn into a bit of a sweet treat. It turned out great. This bread would be wonderful with a cup of coffee for… |
2 votes
2307 views
|
|
Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad FoodieMy whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on the whole wheat setting, then INTERRUPT the cycle just before baking begins; that way I have a built-in bread mixer, kneader and proof oven, but I get to shape and control the baking to perfection, and have bread… |
2 votes
30393 views
|
|
Banana Muffins by Kristen RussellI have never made there where they didn't turn out. Easy!! |
1 vote
6257 views
|
|
Muffins by Susann34608This recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would quickly pour batter into muffin cups and bake. The smell would get us all up early. All the presents would be opened and she would slip off to the kitchen and come out with hot… |
1 vote
3438 views
|
|
Almond Poppy Seed Muffins by MHI've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount. |
1 vote
3790 views
|
|
Herb Focaccia by Kim - Liv LIfeOver the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered with turkey and vegies for a quick lunch or snack. Popping the ingredients into a bread machine on the dough cycle makes easy work of kneading while you are finishing up other errands or… |
1 vote
1452 views
|
|
Homemade Flour Tortillas by Shawna HillOnce you try these you will never buy ready-made tortillas from the store again! |
1 vote
5011 views
|
|
Buttermilk Biscuits by Candice GoodyearI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef So for all you Texas folks this is a GREAT recipe for biscuits. |
1 vote
1794 views
|
|
Yogurt Biscuits with Dill by Jaz CooksMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the biscuits rise. I also make these without dill, to eat with butter and honey. You can cut them using round cutters if you prefer, but cutting them in squares is much easier, and keeps you… |
1 vote
2443 views
|
|
Moist Johnny Cake by sunlit2My family loves this cornbread. It doesn't fall apart like so many I've tried. It also has a nice sweet flavor to it. I like my cornbread kind of sweet. I found it on another site, posted by Recipewrestler, and it has been my go to cornbread recipe ever since. |
1 vote
2490 views
|
|
White Bread by BearNakedBakerWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result. |
1 vote
3750 views
|
|
Pear and Blueberry Muffins with Ginger and Cardamom Spices by GeniThese soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond. |
1 vote
1706 views
|