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Aromatic soda bread mini loaves

Aromatic soda bread mini loaves by Lemon Squeezy

Scrumptious soda bread rolls flavoured with a mix of fresh herbs.

1 vote
2087 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a…

1 vote
8996 views
Sweet Potato and Sour Cream bread buns - No Knead

Sweet Potato and Sour Cream bread buns - No Knead by Foodessa

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

2 votes
2420 views
Sweet Potato Rustic bread buns

Sweet Potato Rustic bread buns by Foodessa

These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

1 vote
3049 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits by myra byanka

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

1 vote
2528 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method) by Salad Foodie

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste similar to sourdough. I use the bread machine as a convenience - to make the dough and proof it. Then I interrupt the cycle just prior to the baking function so I can shape to a regular loaf pan, give it an extra and final…

2 votes
20603 views
Banana Bread with Walnuts and Dried Cherries

Banana Bread with Walnuts and Dried Cherries by Chef Chuck

A delicious quick bread that's perfect for breakfast!

1 vote
2907 views
Southern Corn Bread

Southern Corn Bread by Salad Foodie

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as…

4 votes
9009 views
Buttermilk Biscuits

Buttermilk Biscuits by Kyra Martin

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original…

4 votes
6734 views
Homemade Flour Tortillas for Beginners

Homemade Flour Tortillas for Beginners by myra byanka

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread doughs to freeze because nothing in terms of flavor or consistency changes when thawed. There are many videos on YouTube on how to handmake tortillas. Every chef seems to use a different recipe. Since I love to cook with…

3 votes
7564 views
Honey Spice Butter

Honey Spice Butter by Amos Miller

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…

4 votes
6880 views
Baking Powder Biscuits

Baking Powder Biscuits by myra byanka

This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.

1 vote
10958 views
Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls by myra byanka

I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated.

2 votes
4282 views
Pumpkin Praline Muffins

Pumpkin Praline Muffins by Salad Foodie

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…

2 votes
3703 views
Fresh Pumpkin Bread

Fresh Pumpkin Bread by myra byanka

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

2 votes
9367 views