Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

Pumpkin cornmeal Quick bread by Chez la mere

as seen in The French Market Cookbook

Fresh Pumpkin Bread by myra byanka

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

Tasty Indian Fry Bread Made Easy by Amanda Millen

As we all know potatoes are used as an alternative on rice and when it comes to bread recipe potatoes are also a perfect ingredient. This is a delicious Indian fry bread recipe made using potatoes. You can make them in no time at all with ingredients that are easily available in your kitchen pantry.

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…

Transform your boring Pumpkin bread to a Delicious Pudding by Amanda Millen

Pumpkin is a fruit that is often associated with Thanksgiving and marks the onset of winter months. Some people consider pumpkin to be boring! However, the boring pumpkin when combined with the bread to make a delicious bread pudding makes the perfect combination. Given below is a pumpkin bread pudding recipe with delicious caramel…

Easy To Make Pumpkin Bread, A Homemade by Amanda Millen

Pumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory dishes and some for the sweet tooth too. Some of the best pumpkin recipes include pumpkin pie, pumpkin muffins, pumpkin cake and pumpkin bread. You can use both fresh and canned pumpkin for these recipes. Here is a simple pumpkin…

Cheese & Chilli Bread by Brett Ede