All recipes » Bread
Country Farm Dinner Rolls by J. Gino GenovesiYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal. |
1 vote
11301 views
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Old-fashioned Icebox Rolls by myra byankaMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor. |
2 votes
9821 views
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Traditional Irish Soda Bread by B InnesThe most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten which made it easier to mill than hard wheat. In this recipe we used Swans Down Cake Flour, which is soft winter wheat. The raisins are an option and are not traditional, however my wife… |
1 vote
4950 views
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Homemade French Bread for Beginners by myra byankaThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold fermentation) before baking. Plan in advance to make this bread, which is so much tastier than bread bought at the grocery store. Refrigeration allows the bread to produce alcohol (it bakes off) and other yeast by-products… |
1 vote
7657 views
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BEET bread loaf - makes 2 loaves by FoodessaA moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread. Loaf pans: 5-1/2 x 8-1/2 inch / 14x22cm For a dedicated post...refer here: http://www.foodessa.com/2014/01/pink-no-knead-beet-bread-loaf.html |
1 vote
4987 views
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Chocolate Chip Date Nut Loaf by Salad FoodieIn my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season and wrapped as token gifts for others. Bake as large loaves to slice and share at holiday potlucks, or in mini-loaves or jumbo cupcakes for gifting. A distinct alternative to the typical… |
3 votes
3650 views
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Pumpkin cornmeal Quick bread by Chez la mereas seen in The French Market Cookbook |
1 vote
2757 views
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Deli-Style Rye Bread for Beginners by myra byankaThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
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French Bread by Traditional Yeast Method (no bread machine) by Salad FoodieExperimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35… |
2 votes
12447 views
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
16395 views
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Gorganzola Garlic Bread by Kyra MartinSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of french bread and half a batard. |
1 vote
1325 views
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Favorite Oatmeal Muffins by Salad FoodieNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I… |
2 votes
7249 views
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No-Knead - BEET Sour Cream Bread buns by FoodessaInspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted beets, some sour cream and lovely scented buns appeared like magic. For a dedicated post...refer here: http://www.foodessa.com/2013/09/no-knead-beet-sour-cream-bread-buns.html |
1 vote
2996 views
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New Best Angel Biscuits by myra byankaWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
1 vote
4108 views
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Piadini (Italian Flatbread) by myra byankaGreat for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
1 vote
2788 views
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