pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

pepper charred rib eye tomatoes chutney

La polpetta perfetta ( Italian meatballs) by Nesrine Gamal

The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it!

Italian Meatballs by Bob Vincent

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted…

Hubby's Meatballs and sauce recipe by Denise Sherin

My husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself!

Triestine gulasch by Giulia Robert

Rich and tasty dish from Triestine food tradition

Osso Buco Milanese by DCMH

Roman Oxtail Stew by Carmelita

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender…

Spicy Meatballs by Easy Guy Cooking

That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.

Beef Tagliata with Parmesan, Rocket and Vincotto sauce by Ernesto Stefani

Involtini di carne e verdura by Jessica Ryan

"Meat and vegetable rolls"

Beef with Pizzaiola Sauce by Bob Towlson

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Italian Meatballs by David St. John

Lasagna by Tina Smith

Meatball Sub Sandwich by Mike

Name says it all