All recipes » European » Beef » Fall » Beef
Truffle-crusted Beef Tenderloin by Roland PassotYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
9 votes
19734 views
|
|
Quick & Easy Beef Stroganoff by Salad FoodieStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half. |
3 votes
11893 views
|
|
Vino Cotto (Vincotto) Sirloin Tips by Deena MontilloSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination! |
1 vote
6510 views
|
|
Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple ingredients to create rich dish fit for a king. (You can use slices of veal breast or other… |
1 vote
4482 views
|
|
German Meatballs and Sauerkraut by Salad FoodieI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the… |
1 vote
11275 views
|
|
Yorkie Beef Pudding by MichelineThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner. |
2 votes
4217 views
|
|
Classic Beef Bourguignon by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links". |
1 vote
6016 views
|
|
Beef stroganoff over buttered noodles by Rachael MonacoI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &… |
1 vote
8647 views
|
|
Beer Brats by erin de martini
|
2 votes
9403 views
|
|
Romanian Mititei (Little Sausages) by Teodora PogonatThis is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and… |
1 vote
8430 views
|
|
Melt-In-Your-Mouth Braised Short Ribs by Amanda NatividadHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven. |
1 vote
6332 views
|
|
Braciola by B InnesLittle beef roulades braised in a tomato sauce, delicious! |
2 votes
2372 views
|
|
Florentine Salisbury Steak by J. Gino GenovesiThis dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I… |
1 vote
13525 views
|
|
Classic Beef Bourguignon - Crockpot Version by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below. |
1 vote
5347 views
|
|
Beef Wellington by Kitchen Conundrum
|
1 vote
2868 views
|