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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise SherinThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
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Sheet Pan Blueberry Muffin Tops by Culinary EnvyYou won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust! |
2 votes
2006 views
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Green tomato muffins by MichelineYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
1 vote
4594 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
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Hot Cros Buns by Barbara Beery
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4 votes
4157 views
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Apple Muffins ( no butter) by A Cook at HeartThese apple muffins are moist and mildly sweet. Oil is substituted for butter. |
1 vote
3741 views
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Chocolate Cherry Coconut Scuffins by Culinary EnvyChocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3 different sugars make this SCRUMPTIOUS treat wonderful anytime! |
1 vote
2025 views
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Yellow Cake Baked Oatmeal by Culinary EnvyThis Yellow Cake Baked Oatmeal recipe is absolutely YUMMY and perfect for a weekend Breakfast or Brunch! Who says you can’t have Cake for Breakfast? |
1 vote
1412 views
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French Breakfast Muffins by RecipeKingFrench Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35… |
1 vote
2716 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedrington
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1 vote
622 views
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Chef Teddy Banana upside down Cake by Teddy Hedrington
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1 vote
668 views
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Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian CuisineKnow What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote… |
1 vote
3155 views
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Tanyard Farm Butttermilk Cake by K. GarnerDelicious Buttermilk Coffee Cake that's moist and tasty. This comes from the King Arthur Flour recipe bank. |
1 vote
1476 views
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Cinnamonroll gourmet style by branna(makes abt 12 large or 15 small rolls) : |
1 vote
2631 views
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Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington
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1 vote
408 views
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