Tomato n Pesto Puffs by Sucre Spice

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can Cook

Think of a sweet and sour pickle only in peppers. They are wonderful on sandwiches, and have a fresh and tasty zing of flavor. Enjoy!!

Spicy Chicken Wings by Marla Nichols

Asian-influenced spicy, sweet, chicken wings.

Chocolate Cupcakes with ganache by Sucre Spice

These are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top.

Strawberry Ice Cream by K. Garner

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.

Granola Bars by Carolinaheartstrings

Breakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school with a cold glass of milk. I used raisins and chocolate chips in them but you could swap those for nuts, cranberries or other ingredients of your choice.

Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kim

The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil. But this time, I finally got those two out of the way and made a flavorful dish that the entire family enjoyed..........

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

Refrigerator Pickles by Chef Smith

Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kim

Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something with more spice and kick to it) and this time we made some delicious dubu kimchi (tofu with sauteed kimchi). The best part about this dish is its simplicity and ingredients (basically two), and since most Koreans have a ready…

Chicken in peanut sauce by Easy Cook - Laka kuharica

Tender, buttery chicken breasts in smooth peanut sauce.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

BLACK PEPPER TOFU by Cecelia Heer

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.